Showing posts with label alsace. Show all posts
Showing posts with label alsace. Show all posts

Thursday, June 4, 2020

Alsace Grand Cru tours in 2021 - 2022

The Alsace Grand Cru tours (in het Nederlands vindt u deze tekst hier)
The history of wine making in Alsace goes back to old Roman times. Castles dot the landscape, villages, churches, vineyards and wines, cuisine and traditions all make Alsace a unique and magical European experience.
Did you know that apart from Japan, the french Alsace region has the most Michelin * restaurants in the world? Did you know that there are recognized over 800 soil types in Alsace? Given the fact that most winemakers in Alsace make their wines in the wine field and not in the wine cellar that results in an enormous variety in smells and flavors. It also means that the wine year really make a difference.
Did you know that the great white grand cru wines often have an enormous aging potential?


On this tour you will find it all out ! We offer you the biggest names and visit wineries like Zind Humbrecht, Deiss,Trimbach, Hugel, etc.
You will visit the Confrerie St Etienne at the Chateau de Kientzheim with its history and with a wine cellar with over 65.000 bottles going back to the 1800's.
We have our lunches and dinners in the finest restaurants often Michelin starred.
The Alsace Grand Cru tour is your chance to visit and taste the very best Alsace has to offer.
What you will do and see
We will start with an introduction and overview. You will learn about the grand cru system. Understand what happens and what it means when winemakers are not allowed to irrigate their fields.
You will taste from dry to sweet; compare young and old.

Each day you will be in a different area. We will be in "bas rhin" in the north and "haut rhin" in the south, but because of the changing shape and presence of the Vosges mountains, there are a lot of different micro-climates within those areas. The micro climates all leave their trace and signature in the wines.
Our lunches and dinners
As stated we have selected some great restaurants. Apart from their rating in the Michelin guide they are also chosen for their location. On your tour we do not want to waste time on unnecessary driving. Wines during lunches and dinners are for your own expense, except for the last evening dinner where everything is included.


Who will be on the tour?
You will meet wine lovers that "know their wines" and also have been in other wine areas. But you will also meet "beginners" and people that want to get to know Alsace and its culinary highlights. Considering age: there will be  younger and older people from diferent backgrounds.
In other words the groups are mixed, but the thing everybody has in common is wanting to "wine and dine" on a high level, get to know the area and meet other people that also want to share that same experience.
Stay in a selection of fine hotels
Depending on the tour we sometimes choose one hotel for all our tour guests. On other tours we use three of the best hotels in Colmar that  are on walking distcance from each other. That means that you book the room(s) you want yourself.
The tour bus will always pick you up and drop you off at your place. On some evenings we can walk to the restaurant and back to the hotel.
Costs
The tour rate per person is: Euro 995,=
Once your Alsace Grand Cru Wine Tour begins you can relax knowing that the tour rate covers absolutely everything besides your hotel and breakfast expenses.
So: guides, all lunches and dinners, all tasting wines, excursions, all entrance fees, tasting fees, tips, taxes and gratuities are dealt with. Tipping is neither required nor expected.
Last but not least: you are not obliged to buy any wines on the tour but "if" you do, we can assist you in shipping those wines.


Résumée - Alsace Grand Cru tour from Colmar 

  • 4 nights, 3 tour days 
  • Exclusive touring: minimum of 4 couples or 8 people, maximum 8 couples or 16 people
  • Air conditioned mini-bus with driver 
  • 7 tastings, more than 60 wines, compare many grand cru's 
  • 3 lunches, 3 gourmet dinners (one with Michelin *) 
  • Stay in one of three of our preselected hotels in Colmar 
  • Tour rate per person: Euro 995,,=,  
    • including all tour transport, all tastings, 3 lunches, 3 dinners 
    • excl. hotel and breakfasts
  • We can assist you in shipping your wines 
  • Your tour host : drs. J. Pieter Smits

Please check our Event planning for available tour dates​ in 2021 and 2022.
For Alsace book here!

Sunday, July 14, 2019

Tour de France - Vosges, Alsace and Burgundy

The Tour de France is the biggest cycling event in the world.
For three days the runners crossed "my french area".

Track from St Die - Colmar

 This picture was taken at Provencheres sur Fave


In the evening the dutch TV schow De Avondetappe came from Eguisheim


The 2nd track brought them from Mulhouse to La Planche de Belles Filles

In the evening the dutch TV schow De Avondetappe came from Riquewihr


Then came the 3rd track from Belfort - Chalon sur Saone

In the evening the dutch TV schow De Avondetappe came from Chateau hotel de Gilly



The BRT did even better with their show "Vive le Velo" from the Abbey of (Clos de) Vougeot


A year to remember !

Tuesday, October 30, 2018

Costs of French wine property per hectare (ha) in different regions in 2017

With a big thanks to iDEALwine and Safer:
En 2017, le prix des vignes de toutes les catégories de vins ont progressé :
  • +2,3% pour les AOP
  • +4,2% pour les AOP hors Champagne (en Champagne, le gain est plus modeste : +0,8%)
  • +8,1% pour les eaux-de-vie
  • +3% pour les hors AOP
La hausse générale est le fruit de plusieurs bassins régionaux :
  • +7,2% en Alsace
  • +5,5% dans le Rhône (ici, presque toutes les appellations progressent, y compris les plus réputées)
  • +4,9% en Bourgogne-Beaujolais-Savoie-Jura (les grands et premiers crus bourguignons poursuivent leur envolée)
  • +3,8% en Val de Loire-Centre (due en grande partie à Sancerre et Saint-Nicolas-de-Bourgueil)
  • +3,1% en Bordeaux-Aquitaine (du fait des appellations bordelaises les plus prestigieuses, Pomerol, Saint-Estèphe, Saint-Emilion)
  • +0,8% en Champagne (une hausse modérée du fait d’un repli de la Côte des Blancs)
  • +8,1% en Charentes-Cognac (du fait des exportations record en 2017)
La valeur du patrimoine foncier viticole AOP (69,4 milliards d’euros, +2,3%) est concentrée à 86% dans trois bassins qui ne couvrent pourtant que 45% des surfaces : la Champagne, qui représente à elle seule 55% de la valeur du total, plus de 38M€ (et seulement 7% des surfaces plantées), devant Bordeaux (12,7M€, +18%) (pour 28% des surfaces) et le bassin Bourgogne-Beaujolais-Savoie-Jura (8,8 7M€), pour 10% des surfaces.
Entre 1997 et 2017, le prix moyen national des vignes AOP a été multiplié par 2,5 (en valeur constante).  Le premier facteur d’augmentation du prix des vignes reste la baisse des taux d’intérêts, associé à une augmentation du revenu viticole. Le prix des vignes hors AOP, qui avait nettement diminué entre 2000 et 2010, remonte depuis 2010. Une remontée qui peut s’expliquer en partie par le dynamisme du Languedoc sur ce segment (qui représente 70% des surfaces hors AOP) et aussi par l’arrachage et la replantation de cépages plus qualitatifs.

LE PRIX MOYEN DES VIGNES DES PRINCIPALES APPELLATIONS EN 2017

La méthodologie choisie tend à lisser l’évolution des prix, en éliminant les transactions les plus élevées et les transactions les moins élevées.

A Bordeaux

(prix d’un hectare de vigne, évolution par rapport à l’année précédente)
Pauillac : 2 000 000 €/ha1 (-0,79%)
Saint-Estèphe : 450 000 €/ha (+17,49%)
Saint-Julien : 1 200 000  €/ha (-0,79%)
Moulis : 80 000 €/ha (-0,7%)
Listrac : 75 000 €/ha (-0,8%)
Pessac-Léognan :  450 000 €/ha (-0,8%)
Sauternes : 30 000 €/ha (-15%)
Pomerol : 1 500 000 €/ha (+14,5%)
Saint-Emilion : 250 000 €/ha (+7,85%)
Fronsac : 30 000 €/ha (-15%)

En Bourgogne

Les grands crus : 6 000 000 €/ha (+8%)
Les premiers crus blancs : 1 536 000 €/ha (+4,1%)
Les premiers crus rouges : 650 000 €/ha (+2,3%)
Chablis : 164 000 €/ha (+4,99%)
Chablis premier cru : 350 000 €/ha (+0,3%)
Mâcon blanc : 65 000 €/ha (-0,8%)
Pouilly-Fuissé : 240 000 €/ha (-0,8%)

En Champagne

Côte des Blancs : 1 472 200 €/ha (-4,7%)
Côte d’Epernay, Grande Montagne : 1 188 900 €/ha (-0,19%)
Autres régions (Marne) : 1 040 000 €/ha (+1,17%)
Aube : 1 004 100 €/ha (+2,52%)

Dans le Rhône

Saint-Joseph : 120 000 €/ha (+9%)
Hermitage : 1 100 000 €/ha (-0,8%)
Cornas : 450 000 €/ha (-0,8%)
Crozes-Hermitage : 120 000 €/ha (+8,21%)
Châteauneuf-du-Pape : 405 000 €/ha (+3%)
Gigondas : 180 000 €/ha (-0,8%)
Vacqueyras : 90 000 €/ha (-0,8%)
Ventoux : 20 000 €/ha (+10,5%)

Dans la Loire

Sancerre : 160 000 €/ha (+9,44%)
Pouilly-Fumé : 155 000 €/ha (-0,8%)
Bourgueil : 20 000 €/ha (1%)
Chinon : 22 000 €/ha (-1%)
Montlouis-sur-Loire : 9 000 €/ha (+11,1%)
Vouvray : 21 000 (-1%)
Saumur : 14 000 €/ha (+2,9%)
Touraine : 8 000 €/ha (-1,2%)
Anjou : 14 000 €/ha (+6,87%)
Saumur (Maine-et-Loire) : 19 000 €/ha (-1%)
Saumur-Champigny : 58 000 €/ha (0%) (un chiffre qui ne prend pas en compte le rachat du Clos Rougeard par Martin et Olivier Bouygues en 2017, ce qui traduit des choix méthodologiques spécifiques.)
Muscadet : 10 000 €/ha (-1%)
Muscadet Sèvre-et-Maine : 12 000 €/ha (-0,8%)

En Alsace

Alsace (Bas-Rhin) : 106 000 €/ha (+6,1%)
Alsace (Haut-Rhin) : 153 600 €/ha (+6,7%)

Dans le Jura

Arbois : 36 000 €/ha (-0,8%)
Château-Chalon : 55 000 €/ha (-0,7%)
Côtes du Jura : 27 000 €/ha (+3%)
L’Etoile : 23 000 €/ha (+3,6%)

Dans le Sud-Ouest

Jurançon : 40 000 €/ha (-0,7%)
Madiran (Pyrénées-Atlantiques) : 15 000 €/ha (-0,7%)
Madiran (Hautes-Pyrénées) : 18 000 €/ha (-0,5%)
Madiran (Gers) : 16 000 €/ha (-0,6%)

Dans le Languedoc -Roussillon

Fitou : 11 000 €/ha (-0,9%)
Languedoc – Pic Saint-Loup : 40 000 €/ha (+4,44%)
Languedoc – Terrasses du Larzac : 20 000 €/ha (+16,96%)
Saint-Chinian : 12 000 €/ha (-0,8%)
Faugères : 16 000 €/ha (-0,6%)

En Provence

Cassis : 100 000 €/ha (-0,8%)
Bellet : 245 000 €/ha (-0,8%)

En Corse

Calvi : 18 000 €/ha (-28,6%)
Patrimonio et Coteaux du Cap Corse : 40 000 €/ha (-0,7%)
Ajaccio : 25 000 €/ha (+23,8%)
Vin de Corse (Figari, Sartène, Porto-Vecchio) : 25 000 €/ha (-0,8%)
Prix moyen (€ constants /ha) ; variation 2017/2016. Source : Safer

Thursday, February 1, 2018

Site Members get all kinds of information for free - register today !

Become a JoliSoleil Site Member and get all kinds of information for free.

The information (often in PDF format) will grow in 2018!
So drop by now and then!

For information on Alsace (grand cru's, food pairings, etc.) register and follow this link
Example:
Complete list plus surface from Alsace Grand Cru's by JoliSoleil
















And how about our information on the Aoc's of Burgundy and the "Cuisine" of Tuscany?

You can download and read our documents (in PDF) for free, just register as a site member !

Cheers
    et
a bientôt!

Wednesday, January 24, 2018

Biodynamic winemakers - complete freaks ?

Weird people ?
If I told you that a biodynamic winemaker takes the flower heads of yarrow, fermented in a stag's bladder, and applies them to compost, or that he ferments oak bark in the skull of a domestic animal, you would think he was a bit nuts, wouldn't you? That's why people don't shout about it - it's just too weird.

But such processes seem to work. Some of the world's greatest wine producers are already making wine biodynamically, and increasing numbers are dabbling in it, from California to Australia, Chile to South Africa, Italy to France - especially France.


What is biodynamic winemaking?
So what exactly is biodynamic winemaking? Good question. Let me say that many winemakers who do it don't fully understand it. "It's like Japanese: if you jump straight into it, it's too esoteric, too strange," says Alsace biodynamic winemaker André Ostertag.
Another convert, Dominique Lafon, from the great Meursault estate of the same name, adds: "At first you can't believe the stories that you hear, but once you see for yourself what is going on in the vineyard, you are more ready to accept it."

The term "biodynamic" translates roughly from its Greek roots as meaning "working with life energies". Biodynamic wines are those made from grapes grown following the principles of biodynamic agriculture, stemming from a series of lectures delivered by Rudolf Steiner (1861-1925), linking man, the earth and the cosmos.
Steiner believed: "It is impossible to understand plant life without taking into account that everything on Earth is actually only a reflection of what is taking place in the cosmos." The biodynamic farmer thus sees the farm in the context of a wider pattern of lunar and cosmic rhythms. No synthetic fertilisers or pesticides are used here instead, they use a range of special preparations (the aforementioned oak bark, etc) to boost the productivity of the soil. These are diluted, then applied in homeopathic quantities determined by the position and influences of the sun, moon and stars.

The height of the moon, for example, is crucial to the planting cycle.
When the moon is descending, sap flows downwards and things don't grow as fast (including your hair, apparently - so it's a good time to get it cut), making this the best time to plant young vines. But that, of course, depends on where you are in the signs of the zodiac. I told you it was weird.
The days in the biodynamic agricultural calendar are divided up according to the signs of the zodiac. There are root days (earth signs - Taurus, Virgo, Capricorn), leaf days (water signs - Cancer, Scorpio, Pisces), flower days (air signs - Gemini, Aquarius, Libra) and fruit days (fire signs - Leo, Sagittarius, Aries). If you plant your potatoes on a root day in a falling moon, you'll have a perfect crop - or something like that. This is organic farming with knobs on.
It sounds mysterious, I know, but grape growers who have embraced the system report great improvements in the health of their vineyards, while winemakers claim to produce cleaner, more vibrant wines.

Lafon, who first started experimenting with biodynamics more than 10 years ago, says: "You see better growth in the vineyard - longer shoots, with roots that go really deep. I saw a vineyard that was almost dead double its crop after being farmed biodynamically."
And he declares: "Our fruit is riper, more intense, and better balanced in terms of acidity, with a more even crop. And all of us have felt that there's more energy in the wines - in the whites, especially."


Alsace on the lead
There are more than 20 producers in Burgundy who are into biodynamics, but Alsace boasts more than anywhere else in the world. "I guess it's a question of geography - Steiner's influence along the Rhine," explains Ostertag, who first experimented with it in 1997.
He, too, saw a virused vineyard spring back to life with biodynamics. "I was so impressed, I had to try it," he says. "It became less and less strange as I went along, though I can't explain why it works. Even scientists don't understand how it works. It's not rational, and I'm a really rational person. I don't think about it too much, I just do it."

You'll have to do your homework to search out biodynamic producers - most don't exactly shout about it (it's a spiritual thing, rather than a marketing thing), and give no indication on the back labels. Those that do so open up another can of worms, as very few growers are certified biodynamic (Demeter, a certified trademark of the Biodynamic Agricultural Association, is the main certifying body in the UK).


You could always search out Frederic Grappe. He runs Dynamic Vines, the first wine supplier to concentrate on biodynamic wines. His name might be familiar to many in the industry - he was formerly head sommelier at both Orrery and Roussillon restaurants in London. He has about 70 biodynamic wines on his books, from 18 different producers - all French, except one from Spain. And, yes, his on-trade accounts are mostly top-end, so far.
Grappe says: "I feel that these wines really need to be explained, so I need passionate people buying them, with serious lists." That said, one of his biggest customers is a modest French bistro, La Trouvaille, off London's Carnaby Street, whose co-owner, Guillaume Siard, is now a huge fan of biodynamic wines and lists 85 of them on his 100-bin list.
The bistro didn't start out that way, however. "When we opened eight years ago," Siard says, "we specialised in wines from the South of France, but we realised that most of the wines that we had chosen for the list were made organically or biodynamically. I am drawn to wines that have pure flavours, a vibrancy, balance and authenticity - which these have. But you need to choose carefully. Just because the wines are organic and biodynamic doesn't mean they are good."
He does attempt to explain biodynamics on his list, but to keep things simple he marks each wine with an "N" for natural. He explains: "It's much easier that way, as some aren't certified organic or biodynamic, and some are."

Authentic
Grappe has lots of explaining to do, but most people get it, he says. "Restaurant wine buyers are becoming increasingly bored with the globalisation of wines - the lack of identity and character," he believes. "Biodynamic wines are just so much more authentic - closer to the area they come from."
This is what drew him to biodynamic wines in the first place. "My palate was just moving closer and closer to these kinds of wines," he explains. "It's not just about the wines, either, it's about the people behind it. And there are more and more winemakers moving in this direction. In France, they were seen as complete freaks up until five years ago. Some people still think that."

You can't really blame them. Biodynamic winemaking has provoked a fair amount of scepticism, especially in the scientific community, who are put off by its rather esoteric, cultish image. And no full studies have been conducted yet, which would help its wider acceptance.

Nobody can say for sure how biodynamics contributes to these wines. There aren't any non-biodynamic wines made by the same producers in the same way to compare them against, and the practice has picked up only in the past 10 years.
Biodynamic agriculture is tricky and precise, and requires an enormous commitment from the winemaker, but the fact remains that some of the best vineyards - and vegetable gardens - in the world are biodynamic.

Based on an article in Caterer & Hotelkeeper

Thursday, January 11, 2018

Gourmet getaways

Which wineries to visit
On our private wine tours we first of all offer our clients a general overview of what the region has to offer. That means they will get to know and taste all official grapes that are allowed in the area.
And then of course we compare many wines: grand cru's of Alsace, premier and grand cru's from Burgundy and docg's from Tuscany.


We always end a tour in the afternoon at one of the top wineries in the area. The customer having tasted and learned a lot during the tour day(s), often knows which wines would be most worthwhile to finish with.
I, as a wine guide spending the time with my clients getting to know them, can often predict which wines would be most interesting for them to try and buy at the end.
These are some great advantages of a private tour with a knowledgeable wine guide (...)

Maybe I should stress the fact that I do not do the same tour every day. I select the wineries to visit in a more or less logical order for driving but I also will build up a variety. If communicated before, my selection of wineries for the visits is also based on the clients preferences and suggestions.

Lunch and dinner
For lunch I always select at least a good restaurant. I want to present my customers the great (local) food that the region has to offer.  And quality goes over quantity! Too much food for lunch can ruin the following afternoon tastings. And people need to save some space for dinner in the evening too of course.



Michelin stars
A lot of my clients ask me for the possibility to include lunch and/or dinner in a Michelin starred restaurant. After all they are on vacation and doing an exclusive wine tasting, so often they are in the mood to give their taste buds a food treat too.
In some cases they just want to experience the having been in a famous Michelin starred restaurant. In other cases they have read about a special menu, the chef, a dish etc..
Last but not least: in such a restaurant a wine and food pairing will be perfect!

I often discuss possibilities with the restaurants sommelier beforehand and also sur place we can discuss wine pairing details with the very knowledgable sommeliers.


Budget
Here is another advantage of a private tour. In a mixed group I cannot force people to spend more money then they might have expected for let us say "just a pizza" or a "tarte flambee".
Normally we spend 25-30 Euro p.p. without drinks.

In a private group we can discuss things beforehand and reserve an exclusive table..
By the way: many Michelin starred restaurants offer lunch menu's for about 45-55 Euro p.p. during the week. Sure, a little more expensive, but a pleasant surprise for lots of people.

Michelin in Alsace, Burgundy and Tuscany
The Michelin restaurant guides are well known all over the world. In countries like France and Italy they are very important.
I sometimes go to dine there in private, but thanks to you: "the JoliSoleil wine tour customers" I have visited a lot of them in my area's quite a few times now.
Over the years I got to know a lot of chefs and sommeliers personally, which absolutely adds to my job satisfaction.



Gourmet Getaways
As a logical answer to the demands of a group of customers JoliSoleil now also offers: "Gourmet Getaways".
This is something special  for a special occasions like a romantic weekend, a wedding, a special business achivement, etc.
They are always private events

In a 3 -, 4- or 5- day Gourmet Getaway  you will enjoy:

- lunches at Michelin "Bib Gourmand" or "Star restaurants"
- an introduction and wine tasting and at your hotel
- visits and tastings of the top wineries of the area (4 per tasting day, so for example 8 visits on a 3- day Getaway
- at least one 5-course dinner with matching wines in a top Michelin * restaurant.
- you will meet many wine makers and chefs personally

We can assist you in booking a room in a 5-star hotel either in a city like:
  • Colmar or Strasbourg in Alsace
  • Beaune or Dijon in Burgundy
  • Siena or Florence in Tuscany
In all areas are also beautiful resorts in the country site.

To give you an idea: prices for a 3 day Getaway start at Euro 1.250,= p.p., but better mail us to get a personal proposal for your private tailor made Gourmet Getaway.

Thursday, July 27, 2017

Returning customers and new friendships, what more do you want?

For many of our foreign customers visiting France and then for example Alsace or Burgundy, is a trip they do not make every year. And if people from far away like: Asia, Australia, Canada or the United States visit Europe more often, they mostly want to see other areas. So although we do over 120 tours per year, we almost always see new faces.
By the way, customers living in the USA can now re-order the wines they have tasted, bought and shipped the first time via our JS-USA-Wine Club. Not paying the french sales tax of 20% subsidizes the shipping costs.


Still people DO come back to us. To visit another region in France or to go to Tuscany for example. Luckily we also see people again that want to tour with us in the same area. Probably because of the area itself, the landscape and often the food and last but not least the wines. And ... we are proud to say that sometimes even "we" are the reason. We have made some great friends over the years!

Wednesday, July 5, 2017

JS-USA-Wine-Club in the spotlight this week: "Louis Sipp - Grand Cru Kirchberg Riesling 2014"


Appellation Grand Cru Kirchberg Riesling 2014 - box of 6
Locality The Kirchberg hill at Ribeauvillé. Classified as Grand Cru by a ruling of 1975
Tips for Consuming Will accompany any dish which goes well with a white wine which is both dry and ample like: shellfish and crustaceans, fish in sauce, river fish, white meat, hard cheese, goat cheese... It will also work well throughout an entire meal.
Price Box of 6: Euro 120,00
Remember this is the price charged at the winery, but without taxes so you have earned 20%
Handling, shipping and insurance for a box of 6 are Euro 126,= or Euro 21,= per bottle
Keeping the tax advantage in mind: the shipping price drops under Euro 20,= per bottle.

About the Wine maker
Created in the 1920s, the winery Domaine Louis Sipp is nowadays one of the most famous wineries of Alsace (3 stars in the Bettane & Desseauve wine guide).
With a 40 hectares vineyard certified as organic winegrowing since 2008 and located on the historical hills of Ribeauvillé, Louis Sipp winery produces a large range of wines that reflecting the outstanding geologic diversity (Hagel, Steinacker, Grossberg, Rotenberg, Muehlforst, Trottacker, Hagenau, Ribeauvillé).
The winery is known for the softness of the Grands Crus Kirchberg de Ribeauvillé and Osterberg white wines, but also for the quality of their sweet white wines ("Vendanges Tardives" and "Sélections de Grains Nobles").

JoliSoleil USA Wine Club

Shipping wines bought on a tour
People touring with us often have the problem that they cannot take many wines home when they have to fly. That is why JoliSoleil Winetours started to provide a wine shipping service for tour clients. We can ship the wines people have bought on a tour to many countries in the world.

Shipping wines to the USA
In 2016 we went one step further for our American customers. We started the JoliSoleil USA Wine Club.You can now (re-)order wines from Alsace, Burgundy and Tuscany from your home, to your home. We take care of all duties and custom papers. The wines will be delivered by UPS on your doorstep. For some wines this is the ONLY way to get them as they might not be imported in your country.


Of course there are shipping costs but as the wines are not consumed in France or Italy, you do NOT pay the 20% French (VAT) or Italian taxes on the bottle. All and all shipping wines has become easy and affordable now!



ONLINE SHOP
To start with in our Wine Club we made:
  1. a selection of 8 Alsace wines from two wineries: Jean Paul Schmitt and Louis Sipp.
  2. a selection by JoliSoleil of Burgundy wines in a subscription for 1 year. You will receive 4 times 2 boxes or 12 bottles, so 48 bottles per year.
  3. a selection by JoliSoleil of Tuscany wines in a subscription for 1 year. You will receive 4 times 2 boxes or 12 bottles, so 48 bottles per year

  • You can order these wines ONLINE in boxes of 6 via our Website or direct.
  • The quoted prices in this webshop are including all shipping costs and insurances. Our shipping partner is Mbe. The wines will be delivered by UPS.
  • Registering in our Club means that you will receive our Newsletter and special offers. There is no obligation for a Club member to buy, but we are sure you will find something. 
Remember for some of our wines this is the ONLY way to get them in the USA. So ..... apply for our Newsletter or better:

Become a member and start shopping today !

Thursday, January 5, 2017

Looking back to 2016 en forward to 2017 !

Looking back to 2016: We did three exclusive more day tours in Tuscany
and numerous one and more day tours in Alsace and Burgundy.
We met so many interesting and sweet people again this year. Thank you all !

For the first time we shipped local wines in cooperation with IZIwine and Burgundy Online to mainly the USA but also to countries like Australia. More to come in 2017 with our WineClub.

Last but not least we did some great genealogy research (thanks to Terry Smits) and tours. Ancestry research brought us to Verdun, St Avold, numerous locations in Alsace and also to Germany.


"A bientot en 2017"

Thursday, March 3, 2016

Our weekly newspaper about food, wine and life in Alsace, Burgundy & Tuscany.


Wednesday, January 27, 2016

Experimenting with domain names - new .wine domains operational

We will have to see what the results are, that is what people and search engines do with it, but from today on we also have a .wine domain.

For the interested: as top domains we use: jswinetours.com and jolisoleil.com
For the regions where we operate, people can directly go to:
alsace.jswinetours.com
burgundy.jswinetours.com
tuscany.jswinetours.com

Alsace can also be reached via guidestoursalsace.com,
Burgundy can also be reached via guidedtoursburgundy.com
and Tuscany can also be reached via guidedtourstuscany.com

Now our little marketing research has to do with our main area, hence the .alsace domain. Our Alsace website can also be reached via : winetour.alsace
and using our new .wine domain: tastingalsace.wine

Let us see what happens.
Cheers!

Friday, January 1, 2016

France's Alsace - JSwinetours does private wine tours in Alsace all year round.

JSwinetours tours Alsace all year round. On our 1-day wine tours you will already get a good overview of the rich palette of wines the region has to offer. You will compare and taste many Grand Cru's.
On our more day tours we tour the North, Middle and or South in seperate days.

We will take you to the best restaurants where you can expect a melting pot of German and French cuisine or French cusine at its best.



For more information just mail us or call +33672120319.
 
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