Thursday, November 26, 2015

Our weekly newspaper about food, wine and life in Alsace, Burgundy & Tuscany. Stories via @AlsaceWines @AboutTuscany @SanCrittenden

As Thanksgiving approaches, not only are people across the country preparing for the special meal by digging up family recipes, searching for casserole dishes, and scouring supermarkets for ingredients. They’re also storming wine retailers in search of the perfect wine to accompany the turkey (or its vegetarian counterpart), all its sides, and the pies.

Winestein @ JSwinetours
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