Alsace Grand Cru tours in 2021 - 2022

The Alsace Grand Cru tours (in het Nederlands vindt u deze tekst hier)

​

The history of wine making in Alsace goes back to old Roman times. Castles dot the landscape, villages, churches, vineyards and wines, cuisine and traditions all make Alsace a unique and magical European experience.

​

Did you know that apart from Japan, the french Alsace region has the most Michelin * restaurants in the world? Did you know that there are recognized over 800 soil types in Alsace? Given the fact that most winemakers in Alsace make their wines in the wine field and not in the wine cellar that results in an enormous variety in smells and flavors. It also means that the wine year really make a difference.

Did you know that the great white grand cru wines often have an enormous aging potential?

​

On this tour you will find it all out ! We offer you the biggest names and visit wineries like Zind Humbrecht, Deiss,Trimbach, Hugel, etc.

You will visit the Confrerie St Etienne at the Chateau de Kientzheim with its history and with a wine cellar with over 65.000 bottles going back to the 1800's.

​

We have our lunches and dinners in the finest restaurants often Michelin starred.

The Alsace Grand Cru tour is your chance to visit and taste the very best Alsace has to offer.

​

What you will do and see

​

We will start with an introduction and overview. You will learn about the grand cru system. Understand what happens and what it means when winemakers are not allowed to irrigate their fields.

You will taste from dry to sweet; compare young and old.

Each day you will be in a different area. We will be in "bas rhin" in the north and "haut rhin" in the south, but because of the changing shape and presence of the Vosges mountains, there are a lot of different micro-climates within those areas. The micro climates all leave their trace and signature in the wines.

​

Our lunches and dinners

​

As stated we have selected some great restaurants. Apart from their rating in the Michelin guide they are also chosen for their location. On your tour we do not want to waste time on unnecessary driving. Wines during lunches and dinners are for your own expense, except for the last evening dinner where everything is included.

​

Who will be on the tour?

​

You will meet wine lovers that "know their wines" and also have been in other wine areas. But you will also meet "beginners" and people that want to get to know Alsace and its culinary highlights. Considering age: there will be  younger and older people from diferent backgrounds.

In other words the groups are mixed, but the thing everybody has in common is wanting to "wine and dine" on a high level, get to know the area and meet other people that also want to share that same experience.

​

Stay in a selection of fine hotels

​

Depending on the tour we sometimes choose one hotel for all our tour guests. On other tours we use three of the best hotels in Colmar that  are on walking distcance from each other. That means that you book the room(s) you want yourself.

The tour bus will always pick you up and drop you off at your place. On some evenings we can walk to the restaurant and back to the hotel.

​

Costs

​

The tour rate per person is: Euro 995,=

Once your Alsace Grand Cru Wine Tour begins you can relax knowing that the tour rate covers absolutely everything besides your hotel and breakfast expenses.

So: guides, all lunches and dinners, all tasting wines, excursions, all entrance fees, tasting fees, tips, taxes and gratuities are dealt with. Tipping is neither required nor expected.

Last but not least: you are not obliged to buy any wines on the tour but "if" you do, we can assist you in shipping those wines.

​

Résumée - Alsace Grand Cru tour from Colmar 

• 4 nights, 3 tour days 
• Exclusive touring: minimum of 4 couples or 8 people, maximum 8 couples or 16 people
• Air conditioned mini-bus with driver 
• 7 tastings, more than 60 wines, compare many grand cru's 
• 3 lunches, 3 gourmet dinners (one with Michelin *) 
• Stay in one of three of our preselected hotels in Colmar 
• Tour rate per person: Euro 995,,=,  
• including all tour transport, all tastings, 3 lunches, 3 dinners 
• excl. hotel and breakfasts
• We can assist you in shipping your wines 
• Your tour host : drs. J. Pieter Smits

​

Please check our Event planning for available tour dates​ in 2021 and 2022.

For Alsace book here!

​

The Alsace Grand Cru tours in 2019

The Alsace Grand Cru tours

​

The history of wine making in Alsace goes back to old Roman times. Castles dot the landscape, villages, churches, vineyards and wines, cuisine and traditions all make Alsace a unique and magical European experience.

​

Did you know that apart from Japan, the french Alsace region has the most Michelin * restaurants in the world? Did you know that there are recognised over 800 soil types in Alsace? Given the fact that most winemakers in Alsace make their wines in the wine field and not in the wine cellar that results in an enormous variety in smells and flavors. It also means that the wine year really make a difference.

Did you know that the great white grand cru wines often have an enormous aging potential?

​

On this tour you will find it all out ! We offer you the biggest names and visit wineries like Zind Humbrecht, Deiss,Trimbach, Hugel, etc.

You will visit the Confrerie St Etienne at the Chateau de Kientzheim with its history and with a wine cellar with over 65.000 bottles going back to the 1800's.

​

We have our lunches and dinners in the finest restaurants often Michelin starred.

The Alsace Grand Cru tour is your chance to visit and taste the very best Alsace has to offer.

​

What you will do and see

​

We will start with an introduction and overview. You will learn about the grand cru system. Understand what happens and what it means when winemakers are not allowed to irrigate their fields.

You will taste from dry to sweet; compare young and old.

Each day you will be in a different area. We will be in "bas rhin" in the north and "haut rhin" in the south, but because of the changing shape and presence of the Vosges mountains, there are a lot of different micro-climates within those areas. The micro climates all leave their trace and signature in the wines.

​

Our lunches and dinners

​

As stated we have selected some great restaurants. Apart from their rating in the Michelin guide they are also chosen for their location. On your tour we do not want to waste time on unnecessary driving. Wines during lunches and dinners are for your own expense, except for the last evening dinner where everything is included.

​

Who will be on the tour?

​

You will meet wine lovers that "know their wines" and also have been in other wine areas. But you will also meet "beginners" and people that want to get to know Alsace and its culinary highlights. Considering age: there will be  younger and older people from diferent backgrounds.

In other words the groups are mixed, but the thing everybody has in common is wanting to "wine and dine" on a high level, get to know the area and meet other people that also want to share that same experience.

​

Stay in a selection of fine hotels

​

Depending on the tour we sometimes choose one hotel for all our tour guests. On other tours we use three of the best hotels in Colmar that  are on walking distcance from each other. That means that you book the room(s) you want yourself.

The tour bus will always pick you up and drop you off at your place. On some evenings we can walk to the restaurant and back to the hotel.

​

Costs

​

The tour rate per person is: Euro 995,=

Once your Alsace Grand Cru Wine Tour begins you can relax knowing that the tour rate covers absolutely everything besides your hotel and breakfast expenses.

So: guides, all lunches and dinners, all tasting wines, excursions, all entrance fees, tasting fees, tips, taxes and gratuities are dealt with. Tipping is neither required nor expected.

Last but not least: you are not obliged to buy any wines on the tour but "if" you do, we can assist you in shipping those wines.

​

Résumée - Alsace Grand Cru tour from Colmar 

• 4 nights, 3 tour days 
• Exclusive touring: minimum of 4 couples or 8 people, maximum 8 couples or 16 people
• Air conditioned mini-bus with driver 
• 7 tastings, more than 60 wines, compare many grand cru's 
• 3 lunches, 3 gourmet dinners (one with Michelin *) 
• Stay in one of three of our preselected hotels in Colmar 
• Tour rate per person: Euro 995,,=,  
• including all tour transport, all tastings, 3 lunches, 3 dinners 
• excl. hotel and breakfasts
• We can assist you in shipping your wines 
• Your tour host : drs. J. Pieter Smits

​

Please check our Event planning for available tour dates​ in 2019 and 2020.

For Alsace book here!

​

How about a boat tour ... in Colmar and do a wine tasting?

Newsletter Christmas 2014

Almost Christmas  
With still some visits to Strasbourg and Colmar and some tours to the Christmas markets in Kaysersberg, Equisheim and Riquewihr ahead, we are slowly moving to the end of the year.

Touring in 2014
We have done a lot of great tours in Alsace and Tuscany this year.
For some Alsace tours we have picked up people all the way in Basel in Switzerland and at Basel airport. Logically we stayed south on those tour days, as there are many interesting wineries to be found in the south “Haut Rhin” area, like Schlumberger and Agathe Bursin for example and we do not want to lose too much time just driving.

Bachelor parties
A couple of bachelor parties this year were great fun. On one of them we also did a boat ride on a canal near Colmar. This gave the people time to let us talk to the future groom while tasting wine and to be honest some beer too.

On another bachelor tour we visited the “Confrérie Saint Etienne” and tasted 5 Grand Cru wines of the year 2004. This was the year the groom met his bride to be.

Sadly we missed the celebration festivities of the 400th year in continuous production of our friends the family of Jean Baptiste Adam in May, as we were touring in Tuscany.

Tuscany
It was great doing two tours (in spring and early summer) in Tuscany. We cherish the private tastings at Laura Gray from Il Palazzone and with Paola from Siro Pacenti.

We were privileged to get to know the owner of Ristorante Guidoriccio in Siena (this man knows his Italian wines ….) and Gianfranco at “Il Leccio” in Saint Angelo in Colle. So many great Brunello’s came by that afternoon.

Nice guests, nice local people, great cooks, wonderful times.

It was very special to see Princess Coralia Pignatelli again in Castell in Villa, after 11 years.
In those days, 11 years ago, yours truly had just moved to France and visited the area with a Dutch Wine club. This time we did a private tasting invited in her house which was quite special as Madame understandably wants to keep her privacy.

We organized a group dinner on the premises later in the year.
We also think back on our visits at for example Gagliole and the great Chianti tasting plus lunch we enjoyed at their sister house and vineyards in Panzano.

The wine year 2014
The year 2014 saw an early spring with lots of sunshine in France and Italy. The winter had been wet with little snow. This led to landslides and problems in Tuscany.

Sadly, in July and especially August the temperatures were under normal and we had lots of rain, even in Tuscany. September and October were sunny and dry again. The weather stayed great until deep in November.

A couple of hail storms in Alsace and especially Burgundy brought lots of damage. The quality of the grapes and harvest from for example Riesling in Alsace was still good. But a big problem this year was the arrival of the Japanese Suzuki fly. It attacked the reddish skinned grapes like Pinot Noir but also Gewurztraminer, making the grapes go bad in only a few hours. Changes in harvest planning, stress, and low yields resulted.

For Sangiovese in Italy producing the great Brunello’s, it will not be a great year we heard. For Olive oil the production this year will be even worse. Because of the strange weather patterns yields are very low to practically zero. Let us hope 2015 will be more normal.

New in 2014: JoliSoleil city and genealogy tours
Although we started focusing on wine tours a couple of years ago, more and more times people asked us to do something different, helping them explore their family roots in Alsace. This was especially the case on day tours. This made us decide to add for example “City Tours” to the program with visits to Strasbourg and Colmar but also to smaller villages like Equisheim, Kaysersberg, Riquewihr and Turckheim.

Another question came two times from two different families living in the United States but with ancestors in Alsace. On one occasion we traced back a Jewish family history and visited some places that were mentioned in a family reunion some years ago. In another case we traced back two families that have lived near Reinhardsmunster and Epfig for hundreds of years. We found their names in old books and cemetery’s. But we can also find people with the name still living here today!

As Genealogy is a hobby of Terry Smits and she has access to several genealogy databases on the Internet, we will of course continue offering these special services for people that look for their roots and ancestors.

New in 2015: Burgundy tours
As wine lovers we visited Burgundy now and then over the years already of course. As driving to Beaune or Nuits St George is only a bit further then driving to Strasbourg from our farm near Gérardmer, we will take guests to Burgundy in 2015 also.

Like in Alsace and Tuscany we know our way. We took the time to visit and taste at smaller and relatively unknown wineries.

Very important is that we tried out lots of little restaurants. We think it is always a sport to find that spot that offers great quality for a good price. This means that like in Alsace we can add a great lunch and or dinner on a “one day tour” and offer the whole package still for a reasonable price.

We can also be of service now to wine & food lovers that would like to get to know Alsace and Burgundy in for example two or three days in one tour package with us.

And we will also go to Tuscany of course a couple of times in 2015. Those will only be more day tours for people that really want to wine and dine on an exquisite and connoisseur level.

Christmas 2014
At home we are working on some great Christmas dinners for family and friends. Each time we will pair two wines per course, making a selection from our favorite areas and private wine cellar.

We hope that all our guests and everybody that follows us will have a wonderful Christmas too.

We would love to meet you in 2015. And of course it would be great to see some of our relations back in another tour area in the coming year. Don't wait too long with your bookings.
We are only two people and with everything we do now, we are quite busy.

     

We wish everybody a prosperous and happy 2015 !

Cheers from Terry & Pieter Smits 

2013

As we are writing this article we are already going to the second half of January. How time flies.
We are preparing some great tours for customers visiting us from the Netherlands, Belgium, Germany and Japan.

More diversity
In 2012 we added visits to cheese farms, castles and some of the old villages to our programm. Next to that we can take our guests to for example the “Volerie des Aigles”.

Another addition is "cooking with a chef". This is the possibility to do a cooking class in a hotel or restaurant under the supervision of a real french chef (sometimes Michelin starred). In a small group people can prepare their evening dinner and select the wines to go with that.
If you are visiting with a group of friends or as colleagues of a company, then is definitively something unique and unforgetable.

6 Day - 5 Night Luxury Tour Paris/Alsace
As people visiting us form far away countries like America and Japan often want to see more of France then just Alsace, as of 2013 we offer a 6 Day/5 Night Luxury Tour Paris - Alsace
We collect our guests at the Paris airport of arrival and from then on look after them untill they return to Paris 6 days later.

In Paris we stay in great 4 star hotels in areas of Paris that are interesting and worthwhile even at night.
A private driver will take our guests to "must see" sites like the Eifel tower and the Louvre museum, but we go one step further. In a dialogue with our clients we prepare their specific visits before traveling. Maybe they want to see the "thinker statue" by Rodin or a copy of the statue of Liberty in the "Jardin de Luxembourg".

After a couple of days in Paris the tour includes 1st class tickets by TGV (fast train) to Strasbourg. After a 2 1/2 hour ride they will be picked up by one of our drivers at the trainstation.
People can stay either in a hotel in the city of Strasbourg itself or we will book them a nice hotel in a small Alsatian village in the middle of the wine area.
In Alsace people have a choice. We can focus on the wine and food for a couple of days. This means visiting many different wineries, tasting their wines and really getting to know the different styles of producing wines. We can also add other visits in the programm like visiting old villages and castles for example.

The wines
We have not tasted all Alsace wines yet. Nor have we visited each winery. Apart from trips with our guests we go out on our own. For example if we have read about a wine or winery. We also go to exhibitions and tastings where we can meet a lot of wine makers.
When in contact with potential clients for a tour we of course try to find out what they would want. Dry or sweet wines or both? Some people give us a name of a winery they want to visit. We try to go there as much as possible. If it is a new place for us, so much for the better.

In 2012 we for example visited the wineries of Valentin Zusslin and Emile Beyer for the first time.

Working like this for us no two tasting days are the same.

Differences in taste
People are often surprised by the differences in taste of a wine made from the same grape. They are even more surprised if the diiferent tasting wines come from one wine maker. We explain them the differences between an east and west slope. And for example vulcanic, chalk or granite soils.
Differences in taste are not something magical but often the result of know how and hard work.

In 2012 we visisted Agathe Bursin for example. We tasted two Sylvaners, one growing on a South West slope and one on a South East slope. The soil in both cases is more or less the same. Now the grapes on the South-East slope get more hours of sunshine then the grapes on the South West slope. This results in grapes with more sugar and of course you can taste that.

Diversity of groups
In Mai 2012 we got a visit of a group of management students from the University of Florence in Italy. In 2 1/2 days we did some 10 different tastings. We also visited the Confrerie Saint Etienne. A visit to the castle and their cellars where more then 60.000 bottles are kept going back to 1750, is always worthwhile.

In August we got a visit from a big family visiting Alsace from the U.S.. In this family reunion some people did not see each other in years. They wanted more then just tasting wines. So we organized a visit to the castle of Haut Koenigsbourg and the cities of Riquewihr and Colmar for them.

In the first contacts by email or phone we often try to get an idea of the age of pour contact person(s). In this case my contact was a woman of 88. She was in a marvelous condition; better then some other family members 20 years younger.

More and more we also get visits from people of China (Hong Kong). Apart from tasting the wines, they also want to see the many old cities and for example visit a cheese farm.
Because of all these demands we now offer these kind of tours and visits as a standard choice.

Our communication
On this English Blog we write about Alsace and Alsace wines for our English readers. OnFacebook we mostly write in English also.
It is our choice not to do too many indepth tasting descriptions, because many readers can not get a hold of all those specific wines in their country anyway. We try to let people get a feel of the area and the food and the wines in general.

On each tour we take photos. Some of them are published on Facebook and Flickr but many stay private.

Our standard offers for 2013 are:
-One day tour Alsace
-Three day tour Alsace
-Five day luxury tour Alsace
-Six day luxury tour Paris/Alsace
-Tastings Gerardmer
-Arrangement castle of Hattonchatel

Please click here for more information in pdf, or click here to fill in an inquiry form.
We are always open for your special demands.

See you in Alsace or where ever you would want to try some Alsace wines with us, in 2013.
Cheers !!!