Pinot Gris can be paired with most dishes but it is excellent with foie gras, game, white meats, roasts, liver, kidneys and last but not least: cheese dishes (cheese soufflés).
Saturday, February 2, 2013
Alsace Pinot Gris
Pinot Gris is an opulent Alsatian white wine, full bodied, rich, round and with a long finish. It has vegetable aroma, often slightly smoky.
Pinot Gris can be paired with most dishes but it is excellent with foie gras, game, white meats, roasts, liver, kidneys and last but not least: cheese dishes (cheese soufflés).
Pinot Gris can be paired with most dishes but it is excellent with foie gras, game, white meats, roasts, liver, kidneys and last but not least: cheese dishes (cheese soufflés).
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