Sunday, January 27, 2013


One of the first milestones in wine education is arguably learning to pronounce (and spell) "gewürztraminer." (For the record, it’s guh-VERTS-tra-meener.) Celebrate this achievement by enjoying a glass with Thai food.

Gewürztraminer is a naturally aromatic grape that has tropical aromas and flavors such as lychee, mango, and sweet gardenia.
These flavors and smells match with a wide variety of Asian dishes from around the world.
The grape is also somewhat low in acidity aiding its ability to pair well with spicy dishes.

Gewürztraminer is aromatic and fruit-forward, which appeals to the aromas of the food. Generally they are light in style with balanced acidity. This can go nicely with saltier dishes.
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