Happy New Year !!!
Articles about Champagne, winter recipes and more!
Winestein @ JSwinetours
Thursday, December 31, 2015
Wednesday, December 30, 2015
The Dutch Baker's Daughter: Oliebollen--A New Year's Eve Tradition
The Dutch Baker's Daughter: Oliebollen--A New Year's Eve Tradition: To be honest, I'm not much into deep frying my food. Don't get me wrong--I like to eat deep fried foods (well, most of them anyway-...
But these are goooood ;)
But these are goooood ;)
Thursday, December 24, 2015
Our weekly newspaper about food, wine and life in Alsace, Burgundy & Tuscany. Stories via @JancisRobinson @AlsaceWines
Read about "Bubbles" , "Wine holidays in France" and more :)
Merry Christmas !!!
Articles about Champagne, winter recipes and more!
Winestein @ JSwinetours
Merry Christmas !!!
Articles about Champagne, winter recipes and more!
Winestein @ JSwinetours
Friday, December 18, 2015
Lunch or dinner on our Alsace wine tours - maybe in Ammerschwihr?
One of the reasons we ended up in Alsace in 1999 and decided to live there permanently in 2003, is the great choice of good restaurants.
In France a healthy and beautiful plate is always important. And of course the search for matching wines is a pleasure.
In Alsace we find German cuisine, French cuisine and a melting pot between the two. There is a high number of Michelin * restaurants. This probably has to do with several factors, like the European parliament, Germany being close, tourism, etc..
In Ammerschwihr in the heart of the wine area an interesting place opened recently: Restaurant "Julien Binz". Chef is the former cook of "La rendez vous de Chasse" in Colmar. He is also known as the writer and editor of "Le Journal de Julien Binz" (for the dutch: the "Horeca Misset" of Alsace) about culinary news in Alsace.
Maybe it is his reputation, maybe he just has his publicity machine in order, but Binz was on France3 the other day.
Julien Binz opens his own restaurant in Ammerschwihr
We hope to try out this place soon. Passing the village often when wine touring, it might be the beginning of a delicious partnership.
In France a healthy and beautiful plate is always important. And of course the search for matching wines is a pleasure.
In Alsace we find German cuisine, French cuisine and a melting pot between the two. There is a high number of Michelin * restaurants. This probably has to do with several factors, like the European parliament, Germany being close, tourism, etc..
In Ammerschwihr in the heart of the wine area an interesting place opened recently: Restaurant "Julien Binz". Chef is the former cook of "La rendez vous de Chasse" in Colmar. He is also known as the writer and editor of "Le Journal de Julien Binz" (for the dutch: the "Horeca Misset" of Alsace) about culinary news in Alsace.
Maybe it is his reputation, maybe he just has his publicity machine in order, but Binz was on France3 the other day.
Julien Binz opens his own restaurant in Ammerschwihr
We hope to try out this place soon. Passing the village often when wine touring, it might be the beginning of a delicious partnership.
Thursday, December 17, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Thursday, December 3, 2015
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