Showing posts with label tasting. Show all posts
Showing posts with label tasting. Show all posts

Monday, February 10, 2020

Some independent wine growers in Alsace recently invested in new tasting facilities

The wine route

Launched in 1953, the Alsace Wine Route is one of the oldest wine routes in France.
It offers visitors a wide range of activities related to wine and the vineyard all year round.

 The wine route winds 170km (110 miles) from the north to the south of the region, passing through 70 wine-growing villages, renowned for being some of the most beautiful villages in the Alsace.
We are talking about Eguisheim, Kaysersberg, Ribeauvillé, Riquewihr, Andlau, Obernai just to name a few.

The Alsace Wine Route is also a popular gathering place. From April to October, villages organise wine and harvest festivals in turn. Folklore entertainment, processions and wine-tastings take place all day long, and even at night, in a lively andfriendly atmosphere.

Some modern tasting facilities of independent wineries

It makes sense that wine cooperations were and are able to join forces and invest in modern tasting facilities. But also a couple of independent wineries have invested in new facilities in recent years.

Schlumberger
Schlumberger:is established since 1810. Nowadays, there are two generations working side by side. Alain Beydon-Schlumberger, 6th generation and Séverine and Thomas Schlumberger, 7th generation. Their vineyard is unique in Alsace : 140 hectares hectares with 70 classified as Grands Cru : Kitterlé, Saering and Spiegel.

Schlumberger tasting room facade

When I take you for a visit, we can enjoy their new tasting facilities and their old wine cave.
If there is time enough we can also take a walk in their vineyards.

Schlumberger tasting bar

Joseph Cattin
In 1978, Jacques and Jean-Marie, grandsons of Joseph Cattin, took over the family-owned Estate; Jacques, as the manager and Jean- Marie running the vineyard operations. Jacques began to modernize the Cattin Winery; a new dynamic was created. In 25 years, means of production completely transformed and the vineyard has been spread over 60 hectares.

Entrance to cave at Cattin

In 2007, Jacques Junior, joined the company after having studied engineering in agronomy and winemaking. In collaboration with his father, Jacques Cattin Senior, Jacques junior took charge of the wine-making and the financial department. His wife, Anaïs, graduated from a prestigious business school, and with strong experience toward international commerce, she joined the company in 2012. She is currently responsible for the international sales department.

Downstairs tasting room at Cattin

At Cattin we can also visit the cave and then taste their wines either in a new tasting room or in their wine bar upstairs, where we can also eat something..

Upstairs wine bar at Cattin


Pierre Gassmann
Rolly-Gassmann is a Domaine like no one else. It is located to Rorschwihr, a sleepy village on the northern rim of Haut-Rhin. Rolly-Gassmann offers no wines from Grand Grands Cru terroirs, but from a set of very good Lieux-dits such as Silberberg, Muenchreben and Plaenzerreben. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim and exhibit large geological differences. However, at Rolly-Gassmann it is the varieties rather than the terroirs that are in focus.

View from Gassmann terrace (part of building also on the left

Rolly-Gassmann has a unique style. The wines are small masterpieces with very good definition. They all carry the signature of Rolly-Gassmann, a certain shameless, velvety sweetness. The fruit is rich and Rolly-Gassmann manages to balance the fruit with a vibrant acidity to form seductive wines that melt on the palate.

Display of rocks to be found in Alsace soils

Gassmanns tasting room on top of his enourmous new construction is worth a visit just for the architecture. The terrace outside and the views are extraordinairie!

Inside tasting space from Rolly Gassmann


Tuesday, February 24, 2015

Programma wijnreizen 2015

Tourprogramma 2015 (for English please go here)
Onlangs publiceerde JSwinetours haar wijnreis programma voor 2015JSwinetours/JSwijnreizen organiseert wijnreizen op maat voor kleine groepen. Het bedrijf heeft zich gespecialiseerd in de wijngebieden van de Elzas, Bourgogne en Toscane. Naast wijnreizen verzorgt JoliSoleil in 2015 ook stedenreizen en genealogie tours.

Voor 2015 staan drie wijnreizen op het programma waarop iedereen zich kan inschrijven.
Het gaat om twee 5-daagse reizen, een in het voorjaar en een in het najaar, naar Toscane en een eveneens 5-daagse gourmandreis in de Elzas, in het najaar.
Per reis zijn slechts 8 plaatsen beschikbaar.

Wijngourmand reizen 2015
Om gastronomische wijnen echt te leren kennen en waarderen moet men ze drinken in combinatie met gerechten, stelt JSwinetours eigenaar, Jacob Pieter Smits. Een grand cru of een riserva wijn verdient het te worden geproefd in een grande cuisine, daarvoor zijn ze gemaakt. De wijngourmand reizen van JSwinetours combineren daarom de beste wijnen en de mooiste gerechten van een streek. Er wordt geluncht en gedineerd in de toprestaurants van een gebied.

De JSwinetours wijngourmand reizen zijn gelimiteerd tot 8 personen. De tours worden begeleid door professioneel wijntour manager Jacob Pieter Smits. Hij heeft zich gespecialiseerd in 3 wijngebieden; Elzas, Bourgogne en Toscane.
Smits woont al 12 jaar in Noordoost Frankrijk, zeg maar tussen Elzas en Bourgogne. Toscane is al sinds zijn jeugd een vakantiebestemming.




De “wijngourmand planning” voor 2015 is als volgt:
·         Toscane tour I staat gepland van 26-30 mei
·         Elzas tour I staat gepland van 8-12 september
·         Toscane tour II staat gepland van 5-10 oktober

Voor de Elzas reis verblijft men in een 4-sterren hotel bij Colmar.
Voor de Toscane wijnreizen, verblijft men in een 4-sterren hotel in Siena.
Lokaal geschiedt het vervoer met een luxueuze airconditioned minibus.
Een gedetailleerd programma is op aanvraag beschikbaar.



Elzas steden en genealogie reizen
JSwinetours/JSwijnreizen is in 2009 begonnen met het organiseren van wijnreizen.
Daar het over het algemeen privé reizen betreft, werden en worden op verzoek ook bezoeken aan bijvoorbeeld kastelen, huizen en musea in specifieke steden en dorpen gedaan. Een aantal malen werd daarnaast aandacht besteed aan de roots van families die voorvaderen in bijvoorbeeld de Elzas hebben.
Met deze ervaringen in het achterhoofd doet JoliSoleil nu ook “City and Genealogy tours”
Meer informatie staat op de website van JScitytours.

Over JSwinetours - JSwijnreizen
De “JS” in JSwinetours staat voor JoliSoleil of Jacob P. Smits. Smits komt oorspronkelijk uit Nederland. Na zijn immigratie in Frankrijk in 2003 begon Smits met de verhuur en verkoop van vakantiehuizen. Gasten die vanuit hun vakantieadres de wijngebieden van de Elzas of Bourgogne wilden bezoeken vroegen hem ook toen al om tips en begeleiding.
Gaandeweg werd dit steeds belangrijker totdat het in 2009 zijn belangrijkste activiteit werd.


Smits is behalve wijntour manager in Frankrijk en Italië ook beschikbaar voor proeverijen in Nederland en Californië. Hij wordt regelmatig gevraagd als spreker of dagvoorzitter op congressen en evenementen.
Smits is een actieve gebruiker van sociale media en publiceert over “eten en wijn” op zijn Nederlandse en Engelse Blogs.

JSwinetours – JSwijnreizen -JoliSoleil Guided Tours 
Siret 45203853200027
11 route de Lambertfeing
88530 La Forge – France
Telefoon in Frankrijk: +33 (0)9 61 07 52 37
Telefoon in de USA:      +1 0)559 321 72 68

http://jswinetours.com

Wednesday, June 18, 2014

Emotion in wine tasting?

In wine tastings reports you can read things like (for example): "Lots of freshness, fruit, black berries, a hint of leather and tobacco" And then it gets (again for example): 93 points.
I often wonder ... but did you LIKE the wine? And WHY? Did the wine touched you emotionally? Did the winemaker made himself clear to you, thru his wine? Did he or she communicated with you? And did you have somehing to eat with it? And ... who else was present? Your beautiful wife wearing her silver earrings?

It makes me think about how is written about hifi music systems over the years. Especially in the past, you could read reports like: "it had a lot of base and it played the silent parts without much hiss., logical a modern transistor design with 2 times XX watts and 0,0003% distortion ...." Followed by some more measurement results.

But then there were journalists that went one step further and did try to write about that something extra: "emotion and communication" ...Forget the Watts, did the system touch you? Did you feel and understood what the conductor and/or composer wanted to communicate to you? .....

"You can hear every nuance and inflection of every instrument; the dynamic range is unparalleled and the time-machine sensation of being present at the original performance is staggering—the performance, driven and I mean driven by Reiner's conducting as a man possessed is utterly electrifying. One of the most astonishing recordings the Hand Of Man has ever produced." .... (Rimsky-Korsakov, Scheherazade [RCA LSC-2446])

How would it be if we introduced a little more "emotion" in our wine tastings and see if we understand what the wine maker and his/her terroir is telling us?

This is why JoliSoleil - JSwinetours states: "" Wine is like jazz: I can analyze song structure and such, but I'd rather enjoy the music".
What do you think? #jolisoleil
 
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