Showing posts with label pinot noir. Show all posts
Showing posts with label pinot noir. Show all posts

Wednesday, July 5, 2017

JoliSoleil USA Wine Club

Shipping wines bought on a tour
People touring with us often have the problem that they cannot take many wines home when they have to fly. That is why JoliSoleil Winetours started to provide a wine shipping service for tour clients. We can ship the wines people have bought on a tour to many countries in the world.

Shipping wines to the USA
In 2016 we went one step further for our American customers. We started the JoliSoleil USA Wine Club.You can now (re-)order wines from Alsace, Burgundy and Tuscany from your home, to your home. We take care of all duties and custom papers. The wines will be delivered by UPS on your doorstep. For some wines this is the ONLY way to get them as they might not be imported in your country.


Of course there are shipping costs but as the wines are not consumed in France or Italy, you do NOT pay the 20% French (VAT) or Italian taxes on the bottle. All and all shipping wines has become easy and affordable now!



ONLINE SHOP
To start with in our Wine Club we made:
  1. a selection of 8 Alsace wines from two wineries: Jean Paul Schmitt and Louis Sipp.
  2. a selection by JoliSoleil of Burgundy wines in a subscription for 1 year. You will receive 4 times 2 boxes or 12 bottles, so 48 bottles per year.
  3. a selection by JoliSoleil of Tuscany wines in a subscription for 1 year. You will receive 4 times 2 boxes or 12 bottles, so 48 bottles per year

  • You can order these wines ONLINE in boxes of 6 via our Website or direct.
  • The quoted prices in this webshop are including all shipping costs and insurances. Our shipping partner is Mbe. The wines will be delivered by UPS.
  • Registering in our Club means that you will receive our Newsletter and special offers. There is no obligation for a Club member to buy, but we are sure you will find something. 
Remember for some of our wines this is the ONLY way to get them in the USA. So ..... apply for our Newsletter or better:

Become a member and start shopping today !

Friday, January 1, 2016

Burgundy: Profoundly French - JSwinetours does private tours in Burgundy all year round

JSwinetours does one and more day private wine & food tours in Burgundy. On a 1-day tour we often concentrate on Cote de Nuits and Cote de Beaune. Of course you will taste many Premier Cru's and Grand Cru's.
On our more day tours we add the Macon and/or Chablis region, if wished so.
You will stay in cozy little hotels or a "Chateau hotel". You will have lunch along the way in great restaurants. For dinner we select the best Burgundy has to offer.



For more information just mail us or call +33672120319.

Tuesday, December 16, 2014

Newsletter Christmas 2014


Almost Christmas  
With still some visits to Strasbourg and Colmar and some tours to the Christmas markets in Kaysersberg, Equisheim and Riquewihr ahead, we are slowly moving to the end of the year.

Touring in 2014
We have done a lot of great tours in Alsace and Tuscany this year.
For some Alsace tours we have picked up people all the way in Basel in Switzerland and at Basel airport. Logically we stayed south on those tour days, as there are many interesting wineries to be found in the south “Haut Rhin” area, like Schlumberger and Agathe Bursin for example and we do not want to lose too much time just driving.


Bachelor parties
A couple of bachelor parties this year were great fun. On one of them we also did a boat ride on a canal near Colmar. This gave the people time to let us talk to the future groom while tasting wine and to be honest some beer too.


On another bachelor tour we visited the “Confrérie Saint Etienne” and tasted 5 Grand Cru wines of the year 2004. This was the year the groom met his bride to be.


Sadly we missed the celebration festivities of the 400th year in continuous production of our friends the family of Jean Baptiste Adam in May, as we were touring in Tuscany.




Tuscany
It was great doing two tours (in spring and early summer) in Tuscany. We cherish the private tastings at Laura Gray from Il Palazzone and with Paola from Siro Pacenti.


We were privileged to get to know the owner of Ristorante Guidoriccio in Siena (this man knows his Italian wines ….) and Gianfranco at “Il Leccio” in Saint Angelo in Colle. So many great Brunello’s came by that afternoon.


Nice guests, nice local people, great cooks, wonderful times.

It was very special to see Princess Coralia Pignatelli again in Castell in Villa, after 11 years.
In those days, 11 years ago, yours truly had just moved to France and visited the area with a Dutch Wine club. This time we did a private tasting invited in her house which was quite special as Madame understandably wants to keep her privacy.


We organized a group dinner on the premises later in the year.
We also think back on our visits at for example Gagliole and the great Chianti tasting plus lunch we enjoyed at their sister house and vineyards in Panzano.


The wine year 2014
The year 2014 saw an early spring with lots of sunshine in France and Italy. The winter had been wet with little snow. This led to landslides and problems in Tuscany.

Sadly, in July and especially August the temperatures were under normal and we had lots of rain, even in Tuscany. September and October were sunny and dry again. The weather stayed great until deep in November.

A couple of hail storms in Alsace and especially Burgundy brought lots of damage. The quality of the grapes and harvest from for example Riesling in Alsace was still good. But a big problem this year was the arrival of the Japanese Suzuki fly. It attacked the reddish skinned grapes like Pinot Noir but also Gewurztraminer, making the grapes go bad in only a few hours. Changes in harvest planning, stress, and low yields resulted.

For Sangiovese in Italy producing the great Brunello’s, it will not be a great year we heard. For Olive oil the production this year will be even worse. Because of the strange weather patterns yields are very low to practically zero. Let us hope 2015 will be more normal.



New in 2014: JoliSoleil city and genealogy tours
Although we started focusing on wine tours a couple of years ago, more and more times people asked us to do something different, helping them explore their family roots in Alsace. This was especially the case on day tours. This made us decide to add for example “City Tours” to the program with visits to Strasbourg and Colmar but also to smaller villages like Equisheim, Kaysersberg, Riquewihr and Turckheim.


Another question came two times from two different families living in the United States but with ancestors in Alsace. On one occasion we traced back a Jewish family history and visited some places that were mentioned in a family reunion some years ago. In another case we traced back two families that have lived near Reinhardsmunster and Epfig for hundreds of years. We found their names in old books and cemetery’s. But we can also find people with the name still living here today!


As Genealogy is a hobby of Terry Smits and she has access to several genealogy databases on the Internet, we will of course continue offering these special services for people that look for their roots and ancestors.

New in 2015: Burgundy tours
As wine lovers we visited Burgundy now and then over the years already of course. As driving to Beaune or Nuits St George is only a bit further then driving to Strasbourg from our farm near Gérardmer, we will take guests to Burgundy in 2015 also.


Like in Alsace and Tuscany we know our way. We took the time to visit and taste at smaller and relatively unknown wineries.


Very important is that we tried out lots of little restaurants. We think it is always a sport to find that spot that offers great quality for a good price. This means that like in Alsace we can add a great lunch and or dinner on a “one day tour” and offer the whole package still for a reasonable price.

We can also be of service now to wine & food lovers that would like to get to know Alsace and Burgundy in for example two or three days in one tour package with us.

And we will also go to Tuscany of course a couple of times in 2015. Those will only be more day tours for people that really want to wine and dine on an exquisite and connoisseur level.

Christmas 2014
At home we are working on some great Christmas dinners for family and friends. Each time we will pair two wines per course, making a selection from our favorite areas and private wine cellar.


We hope that all our guests and everybody that follows us will have a wonderful Christmas too.

We would love to meet you in 2015. And of course it would be great to see some of our relations back in another tour area in the coming year. Don't wait too long with your bookings.
We are only two people and with everything we do now, we are quite busy.
     
We wish everybody a prosperous and happy 2015 !

Cheers from Terry & Pieter Smits 


Wednesday, March 12, 2014

Jean Baptiste Adam celebrates 400 years of wine making coming May 24 - 2014

It is a special privilege to be able to say your family has been in business for 400 years! Jean Baptiste Adam has this privilege, and will be celebrating this on 24 May 2014 with an open house wine tasting.

Established in 1614 Jean Baptiste Adam has been producing fine wines in Alsace for fourteen continuous generations. Each generation passes down the knowledge and skill of their fine craft to the next, and each new generation improves upon this.


A visit to Jean Baptiste Adam is a wonderful experience. Located in the Alsatian village of Ammerschwihr, as your first enter the building you are greeted by their family tree, tracing the generations of the Adam family from 1614 to the present day. Directly in front of the family tree is a show case of documents surviving two world wars.


Before tasting the wines we will tour the cave. Beautifully hand carved wine barrels line an underground wine cave. Dating back to the 1800's they are large barrels of elegantly aged wood that are still being used today to create the wines we will enjoy.


The old wine press appears to be made only of wood. The heavy wooden grape collecting at harvest time, are made of wood and leather. There are large wooden barrels and a carriage used to carry grapes in for pressing.


There are ceramic vats used for making the wines, and temperature control devices that can measure the temperature of the wine, and add a bit of warmth if needed.

The original sign of J.B. Adam

Carved out of wood and painted to perfection is a beautiful bust of an Alsatian women in full dress; this is the most elegantly decorated wine press screw I have seen anywhere. Every time we visit J.B. Adam, I always pause to look at her again.


The wines are exceptional. Tasting is always a treat. Starting with a Sylvaner we work our way through several samples. Sylvaner, Riesling, Pinot Blanc, Pinot Gris, Pinot Noir.

A specialty ot the village Ammerschwihr is the Grand Cru Kaefferkopf, a blend of Gewurztraminer and Riesling. A lovely combination in which the Riesling adds a touch of life and freshness to the fruity Traminer taste.


JB Adam produces three styles of Pinot Noir:

  • Alsatian style (vinified as a white wine), 
  • Pinot Noir "Les Natures", (biological wine)
  • and Pinot Noir  "eleve en fut de chene" (Burgundy style)

I love the toasty slightly burnt taste of the oak aged Pinot Noir. The 2009 was a superb year, 2012 was great too and almost sold out.

One wonderful expression of French wines are the purity of the wines. Jean Baptist Adam is progressive in moving further into what is known as organic wines, agriculture biological, also known as "Les Natures". These wines are produced without pesticides or chemicals and earn a special labeling. They are pure, flavorful and healthy.  

Schedule a tour with us from JoliSoleil and share with us some magical moments! We host small groups of two to twenty plus!

Learn the history, experience the wines, make memories that will last a lifetime.
Cheers!
#jolisoleil
          

Wednesday, January 23, 2013

One of our favourite Pinot Noirs ...

One of our favourite Alsace Pinot Noirs comes from Jean-Paul Schmitt near Scherwiller. The estate is officially certified for organic production by Ecocert.

Pinot Noir in Alsace

Alsace Pinot Noir comes in different intensities of “red”.
It used to be vinified like white wines in Alsace but more and more also now like a “real” red wine as in for example Burgundy.

Fresh fruity for the Rosé, aromas of cherries for the traditional Pinot Noir.

Character, spicy, full and intense red fruit for the Pinot Noir Rouge d'Alsace.

Pinot Noir rosé and Pinot Noir Tradition selection are served fresh, they will accompany perfectly your summer buffets, pizzas, salads and plate of assorted cooked meats.
Pinot Noir Rouge d'Alsace aged in oak has a character much more intense.
It will be drink at the room temperature, serve by dishes of red meat (beef, lamb ...),
game, plate of assorted cooked meats and cheeses as comté.
 
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